Compact, ventless, and built for speed - the TurboChef advantage
The TurboChef Double Batch Oven is the perfect high-speed solution for busy hospitality venues that demand both quality and efficiency. Designed with two independently controlled cavities in one compact, stackable unit, it enables chefs to cook multiple menu items simultaneously — boosting output without sacrificing consistency.
Featuring patented impingement airflow and an oscillating rack, the Double Batch delivers fast, even cooking every time. Capable of producing up to 40 x 16” pizzas per hour, this ventless oven is ideal for everything from cafés and pubs to hotels and large commercial kitchens. Its ventless design means it can be installed almost anywhere, offering exceptional flexibility for venues short on space.
With customisable menu settings, smart menu storage, and simple one-touch controls, the TurboChef Double Batch makes operation effortless — perfect for fast-paced service environments where reliability and performance matter most.
Distributed exclusively in Australia through Stoddart, the TurboChef range also includes the Eco, Sota, i3, i5 and HhC Conveyor ovens.
To learn more, visit stoddart.com.au, call 1300 79 1954, or email info@stoddart.com.au.
20th November 2025
