Speed meets intelligence in TurboChef ovens

Available in Australia through Stoddart, TurboChef high-speed ovens are helping hospitality venues rethink what's possible in compact, high-pressure environments.

In the fast-paced world of foodservice, time is everything. Whether you're flipping toasties at a bustling café, serving up room service at a hotel, or dishing out snacks at a theme park, speed and quality can’t be compromised. That’s where TurboChef comes in—combining cutting-edge technology and lightning-fast cook times to revolutionise how kitchens operate.

Fast, fresh & consistent—no compromises

Traditional ovens can buckle under pressure, especially during peak times. TurboChef’s high-speed ovens bring together convection, impingement, and microwave technology to cook food up to 75% faster—without sacrificing flavour, texture, or consistency.

Perfect for tight kitchens, mobile setups, and grab-and-go outlets, these ventless, energy-efficient ovens are ready to roll out wherever you need fast, reliable cooking performance.

TurboChef in action: where it works best

• Quick Service Restaurants & Cafés

  Need to toast, reheat, or serve meals on demand? TurboChef’s Conveyor and Eco models deliver café-quality results fast—and they don’t need a range hood. Install them anywhere.
  
  
• Hotels & Resorts

  With everything from room service to events on the menu, hotels need flexibility. Models like the i3 and SOTA offer programmable consistency for high-volume service, ensuring every plate is hot and spot-on.
  
  
• Theme Parks & Entertainment Venues

  The i5 handles long queues and large orders, while the compact i3 slips into kiosks or stands. No exhaust systems required means lower overheads—and happier guests.
  
  
• Convenience & Grab-and-Go Retail
  
In busy convenience stores or service stations, every second counts. TurboChef’s small-footprint, high-performance ovens like the SOTA help operators serve fresh food fast, all while staying energy-smart.

Why more kitchens are turning to TurboChef

• 50 - 75% Faster Cook Times: Get through peak periods with ease.
• Energy Efficiency: Lower your power bills without sacrificing output.
• Compact & Ventless Options: Save space in small kitchens with ventless, easy-to-install designs.
• Pre-Programmed Menus: Deliver consistent results with minimal staff training.
• From the back-of-house to front-of-counter service, TurboChef helps businesses do more with less.
  
  

Built for today’s kitchens—and tomorrow’s sustainability goals

Hospitality venues are under growing pressure to be more sustainable. TurboChef ovens help you do both: cut your energy use and reduce your environmental footprint, all while boosting kitchen efficiency and output.

Ready to upgrade your kitchen?

TurboChef makes it easy to keep up with demand—without adding staff, space, or complexity. Join the growing number of foodservice operators switching to high-speed cooking that delivers on quality, speed, and ROI.

Explore the full TurboChef range at www.stoddart.com.au or get in touch by calling 1300 79 1954 or emailing info@stoddart.com.au.

12^th August 2025