Synergy Grill: High-Performance Grilling, Re-Engineered

Busy kitchens need equipment that keeps up.

Synergy Grills are built for commercial environments where speed, consistency, and running costs all matter. The technology focuses heat where it’s needed, helping operators cook efficiently while maintaining strong food quality.

Here’s what makes the system different.

Cooking technology that works smarter

Synergy Grills combine several built-in systems designed to support performance and control:

• Patented gas burner system
Electronic ignition with flame protection probe — no thermocouple required.
• Heat capture + airflow design
Heat is directed toward the cooking surface rather than lost into the canopy. A ceramic heat bed works with Vortex air technology to distribute heat evenly across the grill.
• SMART digital control
Featuring a digital controller with tactile buttons and 10 power settings per burner. Units reach cooking temperature in around 30 minutes and return to the previous setting automatically after start-up. Each burner operates independently.
• Focused on food results
During cooking, fats are atomised and moisture loss is reduced. Natural oils stay in the food, helping minimise the heavy smoke flavour often associated with traditional char grills.
• Straightforward cleaning
No fat trays. Debris can be removed using a brush or vacuum as part of routine cleaning.

Designed with the kitchen environment in mind

Performance isn’t just about what happens on the plate.

• Lower smoke output supports a cleaner working environment and can reduce build-up in extraction systems
• Efficient gas use contributes to reduced CO₂ emissions compared to conventional gas char grills
• Industry recognition includes the 2019 Footprint Award for Sustainable Catering Equipment and Carbon Trust accreditation

Range & add-ons

The Synergy Trilogy char grill range is available in four footprints in gas, and 2 footprints in electric models to suit different kitchen volumes.

• Standard inclusions
• Slow-cook shelf for resting and secondary cooking
• Garnish rail for quick access to ingredients
• Optional accessories
• Griddle plate
• Divider plate for separating food types
• Extra resting shelf
• Rotisserie attachment
• Stainless steel stand with undershelf
  
  

For full specifications, dimensions, and installation details, refer to the Synergy product brochure.

12^th February 2026