MIMAC: Italian innovation for modern bakeries

Italian manufacturer MIMAC has earned a global reputation for precision pastry and bakery equipment designed to improve efficiency, consistency and production flexibility.

Distributed in Australia through Moffat, the MIMAC range supports artisan and commercial bakeries with solutions including confectionery depositors, cookie and biscuit systems, co-extruders and automated pastry production equipment.

Designed to automate labour-intensive tasks without sacrificing creativity, MIMAC equipment allows bakers and pastry chefs to produce a wide variety of products — from cookies and macarons to muffins, choux pastry and filled bakery items — with outstanding consistency and presentation.

User-friendly controls, programmable production settings and interchangeable depositing options help bakeries streamline workflows, reduce wastage and increase output while maintaining premium product quality.

As Australian bakeries continue to balance labour shortages with growing demand for premium baked goods, MIMAC delivers the perfect blend of Italian craftsmanship and modern production technology.


Babydrop Maxx	Dosimax XL

Babydrop Maxx with trolley	Maxidrop Maxx

Ready to optimise your bakery workflow?

The MIMAC Product Manager is ready to hear from you and share the key technical features, production capabilities and automation solutions that can help optimise your workflow, improve consistency and support business growth.

https://www.moffat.com.au/brands/mimac