High-speed cooking without compromise: kitchens are turning to Merrychef
Hospitality hasn’t slowed down — expectations have sped up.
From cafés and pubs to hotels and quick-service venues, operators are being asked to deliver food faster, more consistently and often with fewer staff on the floor.
It’s why high-speed cooking has quietly become one of the most valuable tools in today’s commercial kitchens.
  |
Merrychef is helping venues do more with less — without cutting corners.
Its high-speed ovens dramatically reduce cooking times while still delivering the food quality customers expect. Fresh, hot menu items can be served in minutes, making busy services easier to manage and opening the door to new menu ideas.
What really sets Merrychef apart is how well it fits into real hospitality environments. Ventless operation means no major kitchen modifications, while simple touchscreen controls make training quick and results consistent — no matter who’s on shift.
For operators, that translates into real advantages: expanding menus without extra labour, serving hot food in spaces where traditional cooking wasn’t possible, and maintaining consistency across peak periods or multiple locations.
In an industry where time, space and staff are at a premium, Merrychef isn’t just about cooking faster. It’s about helping commercial kitchens stay flexible, competitive and profitable.
Discover how Merrychef is helping modern kitchens work smarter
5th Februay 2026
