Moffat at the BAA Tradeshow – Showcasing Complete Bakery Solutions
We’re excited to announce that Moffat will be exhibiting at the BAA Tradeshow, taking place from Tuesday 15th to Thursday 17th July, at the Wentworth Park Sporting Complex, NSW. Doors are open daily from 10am to 4pm.
Visit the Moffat Stand #7-12 to experience our comprehensive bakery equipment lineup, tailored for every stage of your production process—from mixing and shaping to baking, slicing and cleaning. Whether you're running a small artisan bakery or a high-volume commercial kitchen, our solutions are designed to optimise output, consistency, and quality.
We’ll be showcasing a full suite of industry-trusted brands and models, including:
- Rotel deck oven – High-capacity baking with reliable deck performance
- FG150 convection oven – Compact yet powerful for versatile baking
- Spiral dough mixer – Efficient mixing for all dough types
- 60 ltr Bear Varimixer – Robust, flexible mixing performance
- Sottoriva moulder – Precision moulding for consistent results
- Mimac Maxidrop depositor – Automated depositing for pastries and cookies
- Silhouette slicer – Clean, uniform slicing for loaves
- Washtech pot washer – Heavy-duty cleaning for bakery equipment
- Rondostar sheeter – Compact, high-performance dough sheeting
- Paramount 4-deck oven – Reliable and efficient baking with a small footprint
- Paramount Retarder prover – Controlled proofing to suit your schedule
- Daub fully automatic bun divider rounder – For fast, uniform dough portioning
- Turbofan E32D4 convection oven stacked on a P12M prover – A flexible combo for proofing and baking in smaller spaces
- Merrychef conneX 12 – High-speed cooking to expand your café or bakery menu
Whether you’re looking to upgrade, expand, or completely fit out your baking operation, come and speak with our team of specialists about how Moffat’s bakery brands can help elevate your business.
Don’t miss it – we’ll see you at Wentworth Park!
1st July 2025
