MXF by Scotsman: The Next Generation of Flaked Ice Has Landed

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If you’re looking to upgrade or streamline your flaked ice production, the new MXF range from Scotsman Ice Systems is setting a new benchmark for performance, durability, and connectivity in Australian hospitality.

Purpose-built for high-demand environments like restaurants, seafood displays, healthcare, and institutional kitchens, the MXF flaker ice machines deliver faster, drier, and more consistent flaked ice—thanks to a completely re-engineered core evaporator and gearmotor system. The result? Higher ice output with lower water content (just 12%) and significantly improved energy efficiency.

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The MXF’s tough construction includes a 304 stainless steel frame and heavy-duty moulded base, making it ideal for continuous use in busy hospitality kitchens. Enhanced serviceability through front-access panels and a new high-tech water sump makes cleaning and maintenance easier than ever—a must for any venue focused on food safety and compliance.

With Scotsman’s XSafe sanitation system, the MXF range is smart ice-making technology for the connected kitchen. Committed to sustainability, the MXF range supports eco-friendly ice production, using natural refrigerants with low environmental impact and systems designed to optimise water and power usage.

Whether you’re fitting out a new venue or upgrading aging equipment, the Scotsman MXF is the flaked ice solution your business has been waiting for.

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Discover more about the new MXF ice maker range here Scotsman MXF 

 

 

31st July 2025


Moffat | Commercial Kitchen Equipment

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