Rise above the rest: Why Rotel Deck Ovens are a favourite in Oz bakeries

When it comes to quality baking, your oven is everything. That’s why more Australian bakeries, patisseries, and foodservice kitchens are choosing Rotel Deck Ovens — for consistent, reliable performance and artisan-quality results.

From crusty sourdough to buttery croissants, Rotel ovens deliver the control and flexibility bakers need to get it right, every time.

Why Rotel?

• Independent Deck Control
  Each deck features separate top and bottom heat controls, giving bakers the ability to fine-tune results across a wide range of baked goods.
• Stone Hearth Base
  The stone baking surface ensures even heat distribution and a traditional bake — perfect for bread, pizza, pastries, and more.
• Modular & Scalable Design
  Start with a single deck and scale up as needed. Stackable configurations make it easy to grow with your business.
• Energy Efficient
  Well-insulated chambers help retain heat and reduce energy consumption — a win for both performance and running costs.
• User-Friendly Operation
  Available with digital or mechanical controls, Rotel ovens are simple to use and easy to train staff on — no guesswork involved.
  
  

Whether you’re baking artisan loaves, prepping pastries, or running high-volume production, Rotel is designed to handle it all — efficiently, reliably, and with outstanding results.

Rotel Deck Ovens — built for bakers, trusted across Australia. Ready to take your baking to the next level?

15^th May 2025