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Martin Scorsese wasn't allowed back in an Italian restaurant after 'Goodfellas' came out

At the 25th anniversary celebration of “Goodfellas” that closed out the Tribeca Film Festival, the timeless classic received exactly the kind of response...

Sydney's hottest new restaurant, opening this week, cooks with different kinds of fire

One of Sydney’s most eagerly awaited restaurants, Firedoor, opens in Surry Hills on Wednesday. The restaurant is a collaboration between the Fink Group,...

A simple solution for the hygiene problem in men's toilets

Something amazing happened while using the bathroom at the Nashville steakhouse Kayne Prime. It was a revelation. If, like me, you feel a bit ill when...

Car crashes into Indian restaurant

A car smashed through the front wall of a packed restaurant in Nedlands last night, narrowly missing diners. The Holden Astra struck the front wall and...

Back to basics: Wood is firing the flavours of fine food

FORGET foams and other food fads, chefs are going back to fundamentals with fire and charcoal. In fact Lennox Hastie does not even have a conventional...

MKR twins to open Greek restaurant Two Fold in Sydney

MY KITCHEN Rules stars Helena and Vikki Moursellas hope to bring a bit of Melbourne to Sydney when they open Two Fold Greek restaurant, in the Civic Hotel...

Beach Cafe claims the Best Tourism Restaurant in Australia

Ben Kirkwood   Matthew Michaelis ‘Byron Bay is officially one of the best places to eat in Australia,’ a representative of the Beach Cafe told...

Marriott Vacation Club in $90m Surfers Paradise purchase

Surfers Paradise skyline from the ocean. Picture: Oscar Hartl. Source: Supplied     Global timeshare operator Marriott Vacation Club is returning...

Melbourne jewel goes under the hammer

One of Melbourne’s famed corner pubs opposite Parliament House is set to go to auction next month, unlocking a rare opportunity to gain a footprint in...

Jamie Oliver’s first Australian Trattoria to serve up local produce in Parramatta

Jamie's Italian Australia executive chef David Clarke prepares food at a special Parramatta event last Thursday ahead of the restaurant’s opening.     HEARTY...