Is your kitchen ready for Melbourne Cup Day?
With Melbourne Cup just weeks away, Aussie kitchens are bracing for one of the biggest service windows of the year.
While crowds pack the front-of-house, kitchen operators face an unprecedented mountain of grease-baked platters and roasting pans hitting the wash pit. When penalty rates are at an all-time high, paying staff premium wages to manually scrub pots just destroys profit margins.
So how do you make sure your dish station doesn’t bottleneck during the race day rush?
 |
Don't Scrub It... Soak It! |
The solution is Oz Tank's commercial soak tanks, non-toxic and made for the hospitality industry. Keep your kitchen running smoothly and prevent equipment from wearing out too soon.
This pioneering system safely removes fat, oil and grease (black carbon) from all your cooking and baking equipment literally overnight. Not only will it benefit your staff, it will also save you on the cost of labour, costly chemicals, water and electricity.
You can also browse the range of GreenTag certified commercial cleaners and sanitisers which takes the guesswork out of buying eco.
What's more is that Oz Tank is Australian owned and manufactured, and you will be making a difference by choosing Australian.
Say goodbye to scrubbing these:
See the Oz Tank soak tank and cleaning product range
29th September 2026
