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Bakery forced to boost safety measures after customer hit by semi-trailer

A commercial bakery in Canberra has been ordered to spend more than $140,000 on an overhaul of its safety procedures after a customer was hit by a semi-trailer...

Man bashed at Mulgrave hotel as 100 people look on but do nothing to help

Up to 100 people looked on as a man was bashed outside a Melbourne hotel, but no one helped or stopped to call an ambulance. In what one senior...

Major redevelopment of Toowoomba hotel before council

OWNERS of the Blue Mountain Hotel in Toowoomba are planning a major redevelopment that will include a new sports bar, terrace and expanded gaming lounge. The...

Fighting food allergies before it was fashionable built Narelle Plapp a $5m business

If it seems food allergies are more common than they used to be, the latterday success of a business like Melbourne’s Food For Health is proof you are...

Firefighters tackle cafe blaze in Watsonia

MORE than 20 firefighters have fought a fire at a cafe in Melbourne’s northeast last night. MFB spokesman Steve Moore said fire crews — including...

Australian Competition and Consumer commission alert to food fraud cases as farmers say they were ripped off

More food producers are noticing what appears to be increasing cases of fraud, where a restaurant menu promotes a high end product and then serves a cheaper...

Delicious. magazine Produce Awards winners revealed at gala event at Bennelong at Sydney Opera House

THE delicious. Produce Awards were announced at a gala industry VIP event at the new Bennelong restaurant last night, with host, Quay and Bennelong chef...

Bruno Marveggio reveals his plans to demolish Glenelg’s Comfort Inn to build 12-storey, $110m hotel

A 12-STOREY hotel complex with apartments, shops, a gym and a function centre is planned for the Bay. The $110 million redevelopment of the two-storey...

Hospitality training a step in the right direction

IF YOU'RE looking to improve your employment prospects then you have the chance to enrol in a hospitality training course that will provide on-the-job...

Tassie on the menu: Super chef checks out local grub

WORLD-renowned chef Rene Redzepi has been in Tasmania searching for its best produce ahead of opening a temporary restaurant in Sydney. Noma in Copenhagen...