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Melbourne hotel 'pimp' to front court

AN accused pimp is due to appear in court charged with running a brothel out of a Melbourne hotel. THE 37-year-old Reservoir man will appear in Melbourne...

China Southern says Australia needs more hotels, fewer public holidays

Australia needs more hotel rooms in major cities and more restaurants open on weekends and public holidays to better accommodate the increasing number...

Food poisoning, cockroaches and revenge on rude diners: 'Australia's worst waitress' confesses the six things restaurants wish you didn't know

If you've ever been at a restaurant and had your chair accidentally kicked, you probably didn't think twice about it. Or perhaps you were at a work lunch...

Man in induced coma after brawl outside Bondi Junction pub

A Irish man is in an induced coma and two other men have been charged following a brawl outside a pub in Bondi Junction. Jason Cierans, 29, was found...

Hot 50 restaurants: Sydney leads the charge in diverse dining scene

And the winner is … Sydney. Try as we might to avoid fanning the flames of the old intercity dust-up, there’s just no denying the facts. Of the 50...

Suburban Adelaide pubs face up to $40,000 cost to implement tough liquor law changes

DOZENS of suburban pubs would be forced to close early or pay thousands of dollars extra to implement new liquor laws. The Sunday Mail has learned popular...

Icebergs is the tip of Sydney’s stylish restaurants

It is one of the most recognisable restaurants in Sydney, with its grand white façade looking out over the crashing waves of Bondi Beach. And...

When 70% of the seafood we eat is imported and not properly labelled, the Australian government needs to act

I live not far from the water. Water in which you can catch flathead, that iconic Australian fish that most of us have pulled in on a line since we were...

Restaurant Amuse, East Perth

Eight years on, Restaurant Amusé sits in a different landscape. Jackson’s, Star Anise, The Loose Box all gone. Many of Perth’s remaining fine diners...

Hot 50 2015: Australia’s Hottest Dish is LuMi’s gruyere-filled agnolotti with porcini butter

Have you been to any of the nation’s Hot 50 Restaurants yet? These are not necessarily the culinary torchbearers, but the places that tap into the Zeitgeist...