Hobart’s new $5 million live music and cultural precinct has opened as part of the redevelopment of Hobart’s Odeon Theatre.
Known as “In the Hanging...
OzHarvest has launched its own food app to tackle food waste in regional communities, expecting to rescue over 2000 tonnes of food in the first year alone.
The...
Singapore-based Well Smart Investment Holding has put its mid-scale Ibis Budget hotel in Melbourne on the market.
With an expected sale price of between...
Coast Bar and Restaurant in Gosford has “expressly denied” accusations it poisoned members of a family with grill cleaner mistaken for vinegar.
A...
Ben Shewry’s Attica has slipped out of the World's 50 Best Restaurants list, falling from 20th spot last year to 84th on the list in 2019.
The news...
Margan head chef Thomas Boyd has triumphed at the Hunter Culinary Association's 10th annual Food Fight, with his milk parfait with macadamia, honey and...
Oaks Hotels, Resorts & Suites has announced plans to open a 102-suite hotel in Toowoomba.
Slated to open mid-2020, Oaks Toowoomba Hotel will be...
Italian chef Alessandro Pavoni has sold his hatted Newport restaurant business Sotto Sopra, with his last service on July 1.
New owners Doug Fraser...
Black Star Pastry’s Christopher Thé will be demonstrating on the Unox stand as well as at the brand new demonstration theatre, The Sweet Spot.
Foodservice...
JLL Hotels & Hospitality Group is delighted to announce the off-market sale of the Cambridge Tavern, Fairfield for $56 million.
Iris Capital acquired...
