Browse Directory

Newcastle after Dark scheme released

Newcastle City Council has released of its sweeping plan to revitalise the city’s night spots. According to the council, the Newcastle After Dark Strategy...

Guy Grossi is selling Bottega restaurant

Melbourne restaurateur Guy Grossi is selling the site of Melbourne’s corporate lunchtime haunt Bottega on Bourke Hill. The premises are expected to...

Hotspots to be audited as spotlight put on the workplace basics of 1000 businesses

The Fair Work Ombudsman has begun auditing 1000 businesses across Australia, as part of a new campaign to ensure employers have the basics right in their...

Dishonest diners exposed on social media

Police are now investigating a couple that spent hundreds of dollars on food and drink before skipping out on the tab at a restaurant in Perth. Klarke...

Pomegranates blamed for Hepatitis A outbreak

Beware of frozen pomegranates. That’s the warning from New South Wales Health after seven locally acquired cases were linked to imported products sold...

FOUR CHEFS. FOUR CLASSIC DISHES. FOUR INCREDIBLE NEW TWISTS.

Four  of  Australia’s  most  respected  chefs  will  step  into  the  spotlight  for  the  ninth  annual  Hunter  Culinary Association...

NEW Range - ECO Breeze Barriers

5 Reasons the New ECO Wood Breeze Barrier is just better!! Branded Faceplates are easily swapped out, making co-branding, artwork updates, short or...

Accor expands into Melbourne

Accor Hotels has added 347 rooms to the Melbourne market by opening the $150 million Novotel Melbourne South Wharf hotel. The new hotel is located next...

Major redevelopment of Brisbane’s Eagle Street Pier

Dexus’s proposal to transform the Brisbane waterfront precinct Eagle Street Pier has had the nod from the Queensland government. Total cost: $1.4 billion. Eagle...

Sydney restaurants making money by renting empty rooms

Sydney’s restaurants have found a new way to increase their revenue – and it has nothing to do with food. Instead, they are turning to third party...