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FOUR CHEFS. FOUR CLASSIC DISHES. FOUR INCREDIBLE NEW TWISTS.

Four  of  Australia’s  most  respected  chefs  will  step  into  the  spotlight  for  the  ninth  annual  Hunter  Culinary Association...

NEW Range - ECO Breeze Barriers

5 Reasons the New ECO Wood Breeze Barrier is just better!! Branded Faceplates are easily swapped out, making co-branding, artwork updates, short or...

Accor expands into Melbourne

Accor Hotels has added 347 rooms to the Melbourne market by opening the $150 million Novotel Melbourne South Wharf hotel. The new hotel is located next...

Major redevelopment of Brisbane’s Eagle Street Pier

Dexus’s proposal to transform the Brisbane waterfront precinct Eagle Street Pier has had the nod from the Queensland government. Total cost: $1.4 billion. Eagle...

Sydney restaurants making money by renting empty rooms

Sydney’s restaurants have found a new way to increase their revenue – and it has nothing to do with food. Instead, they are turning to third party...

Vue de monde staff say they were underpaid

Vue de monde, one of Melbourne’s most prestigious restaurants has been accused of underpaying staff who say they worked up to 30 hours of unpaid overtime...

Sydney café fined more than $97,000

A Sydney café operator has been penalised more than $97,000 in the Federal Circuit Court after requiring an overseas worker to pay back thousands of dollars...

Byron Bay Cookies launches NEW Art series

Byron Bay Cookie Company celebrates 15 years of flying with QANTAS. This March, the Byron Bay Cookie Company is launching a new Art Series range to celebrate...

Global bidders line up for Pullman Hotel

One of Melbourne’s most distinctive hotels has drawn interest from top global investors. The Pullman on The Park is distinctive because of its geography,...

Australia’s top restaurants spread far and wide

It now seems foodies will have to travel many kilometres to get to the best meals. The 100 top listings for Australia’s Top Restaurants Awards program...