Celebrating its 20th anniversary, Proud to Be a Chef is returning next year with 32 apprentice chefs set to take part in the professional development...
Iris has acquired the Shaft Tavern in Newcastle for an estimated $12 million from hospitality duo Reg Mawhinney and Geoff Byrne, who have owned it for...
The manager of The Coast Hotel in Coffs Harbour has gone on the defensive after the hotel ranked second on the NSW half yearly violent venues list.
The...
The Reverence Hotel in Footscray has called last orders after almost six and half years.
The pub announced on their Facebook page that it will be holding its...
Want to find out who is pushing the hospitality industry in Australia forward?
The 'Your People' section on BaristasforBaristas.com features some of...
A new chapter in Australia’s evolving hotel scene is set to begin in December with the launch of Australia’s first co-working space with integrated...
A new $45 million hotel, Dan Murphy’s and extended pub close to the new Northern Beaches Hospital in Sydney are set to be built.
The modified plans...
Attica chef Ben Shewry has designed an edible garden for The Grace Albert Park Lake, a new 18-storey retirement village in South Melbourne.
His three...
Merivale has launched a new event space in Sydney overlooking Centennial Park.
Converted from a former private residence, The Apartment at Hotel Centennial...
What started out as an argument over a pub meal being sent to the wrong table escalated to a gun fight, according to WA Police.
WA Police allege that...
