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Heaven is a child free restaurant says Kiwi restaurateur

A New Zealand restaurant owner’s decision to ban children from his venue says the change has “been like heaven”. Fabian Prioux, owner of Abbey Road...

Heston Blumenthal’s namesake restaurants run through complex web of tax havens

Heston Blumenthal’s international restaurant empire has been accused of underpaying staff at its fine-dining restaurant in Melbourne while funnelling...

Fire at Henley Beach South café causes $300k damage

A malfunctioning kitchen appliance at a café in Adelaide’s Henley Beach South has been identified as the cause of a fire which resulted in more than...

Chef assault on female colleague brushed away by bar managers

A female bar manager in Wales has sustained permanent nerve damage leaving her unable to smile after a chef choked her until she passed out. The incident...

Jamie’s Italian putting on a free Christmas Charity lunch

Italian Australia in partnership with Jamie’s Ministry of Food are opening their doors to families doing it tough this Christmas Day to host a free charity...

The Loft opens at Forest Hill Chase

An $18 million dining and entertainment precinct development is opening today at Forest Hill Chase in Melbourne. Celebrated Hot Pot operator Biao Biao...

Melbourne's Royal Saxon Hotel sold to interstate group

The Royal Saxon Hotel in Richmond has been sold by owner Paul Olynyk. “Whilst it wasn’t my intention to sell, it was certainly a process made easier...

Brisbane’s Red Lion Hotel set for rebrand and upgrade

Glenn Price of HTL Property, in conjunction with Tom Gleeson of JLL Hotels, is pleased to announce the sale of, The Red Lion Hotel in Moorooka, Queensland....

Sydney pub baron avoids jail over domestic violence

A millionaire Sydney pub baron is set to avoid jail time for the “cowardly” campaign of domestic violence he carried out on his socialite ex-girlfriend. Phillip...

Michelin-starred chef compares avocados to battery chickens

A Michelin starred chef in Ireland says restaurants should stop serving avocados because they're “the blood diamonds of Mexico”. Chef JP McMahon,...