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Footscray site for proposed shipping container hotel

Melbourne’s Footscray could be home to Australia’s first multi-storey shipping container hotel. A vacant 6900sqm site south of Footscray railway station...

Restaurant operator facing Court for alleged compensation breach

The operator of an Indian restaurant in Sydney is facing Court for allegedly breaching a Fair Work Commission order by failing to pay compensation to...

Opera House on track to launch new event space in April

Sydney Opera House is preparing to open its new event space which is replacing the previous Opera Point Marquee. Catering up to 190 guests seated and...

Peter Rowland bounces back as it expands in Sydney

Catering company Peter Rowland is rebuilding itself after a calamitous collapse in 2017 that saw 81-year-old founder Peter Rowland selling his $8.6 million...

Melbourne chosen for Australian debut of 1 Hotel brand

Melbourne has been chosen as the first city in Australia to welcome one of the world's most sustainable hotel brands. The 1 Hotel brand was developed...

Holiday Inn debuts in Newcastle

Holiday Inn has made its debut in Newcastle today with the opening of the new Holiday Inn Express Newcastle. Located on King Street, the 170-room hotel...

New look Archer Hotel to reopen soon

The Archer Hotel in North Adelaide will reopen with a new look within weeks led by new operator ALH Group. ALH is returning to the venue three years after...

Felix Hotel changes hands for $61m

Singapore's Ascott REIT has acquired the Felix Hotel at Sydney Airport for $60.6 million. The acquisition of the 150-room hotel brings its Australian...

Melbourne laneway hotel project up for sale

Property firm Aust Global Investments (AGI) is looking offload a small plot of land in a Melbourne laneway that has a permit for a 14-storey, 44-room hotel. AGI...

Fabrizio Fiorani of Il Ristorante Luca Fantin, Tokyo, wins Asia's Best Pastry Chef Award

Acclaimed Italian chef Fabrizio Fiorani of Il Ristorante Luca Fantin in Tokyo is the 2019 recipient of the Asia’s Best Pastry Chef Award, sponsored by...