The $44 million luxury redevelopment of The Ville resort-casino in Townsville has been completed.
Completed in stages over the past two years, the redevelopment...
Orlando Marzo, head bartender of South Melbourne’s Lûmé, fought off 10,000 international competitors to reach the three-challenge final in the Diageo...
NOLA Smokehouse and Bar recently went through every restaurant’s worst nightmare when its entire kitchen team walked out during a busy Saturday night...
Hilton Hotels & Resorts has unveiled plans for a new build 27-storey hotel in the heart of Parramatta’s CBD.
The 245-room hotel would also feature...
A significant South Coast Hotel Portfolio has sold this week to leading hospitality industry figure Redcape Hotel Group.
Following a number of recent...
A South Australian Government $700,000 investment is bringing new life to Granite Island’s former restaurant and café.
The run-down, government-owned...
Melbourne-based developer Riverlee has unveiled plans to convert the top of the Shadforth Financial Group building in Hobart into a rooftop restaurant...
Sheraton on the Park has been transformed into Australia’s first ever Sheraton Grand property as it rebrands to Sheraton Grand Sydney Hyde Park.
The...
The Rockpool Dining Group will fork out $1.6 million in back pay to workers after finding payroll irregularities during the 2017-18 financial year audit.
The...
The Ettamogah Pub in Queensland’s south east has unveiled its new tropical-inspired look, following a makeover by new owners Aussie World.
Born from...
