The culinary talent of Australia’s best chefs will come together under one roof on Monday 19th March at OzHarvest’s CEO CookOffTM, plating up five-star...
W Brand is moving into the Australian market with capital city hotels.
It’s the brand’s re-entry into Australia and the opening of Brisbane’s first...
A suave late night American diner slash steakhouse slash caviar and oyster bar operating out of an old 1940s building has opened in Melbourne’s CBD.
It’s...
The Inspired Series, a development program will head to Camden on Wednesday, 14 March with Monty Koludrovic from Icebergs and Paul Shephard from Campbelltown...
Chefs around the country have until 1 May to enter the renowned Chef of the Year competition, to be held at Foodservice Australia 27-29 May at ICC Sydney.
Open...
Luke Mangan’s Glass Brasserie Restaurant at the Sydney Hilton is now open for business after a $1.5 million refurbishment.
The refurbishment has created...
Restaurant and Catering Industrial, representing 45,000 restaurants, cafes and catering businesses across the country, has backed calls for a minimum wage...
Workers looking for a pay rise should not expect any support from their employers.
In a controversial move, the National Retail Association and Catering...
Batemans Bay will have its first resort in five years with Wyndham Hotel Group announcing its first resort on the New South Wales South Coast.
Construction...
Asia’s 50 Best Restaurants has announced Toyo Eatery in Manila as the 2018 recipient of the Miele One To Watch Award. Selected by the organisers of Asia’s...
