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Sydney's top-end hotel restaurants farewell high-profile chefs

There is a significant change of the guard in Sydney's luxury hotel dining scene, with three prominent chefs departing high-profile posts within months...

Queensland hotel group drops TAB services

A dispute over the commercial viability of TAB services has led a major Queensland hotel operator to walk away from Tabcorp, with at least seven venues...

Lion denies agreed sale of James Boag's brand amid union dispute

The multinational owner of Tasmania's James Boag's brewery has denied agreeing to sell the iconic brand, contradicting claims from the union representing...

Transport Hotel begins staged redevelopment to court younger Melbourne crowd

Federation Square institution Transport Hotel is undergoing a staged, multimillion-dollar redevelopment aimed at attracting a younger demographic. The...

Queensland venues granted special trading hours for Socceroos' World Cup clash against Egypt

Queensland pubs and clubs will have the opportunity to open in the early hours of Saturday morning to screen the Socceroos' Round of 32 World Cup match...

Laurent Bakery to close five stores as Melbourne boss cites crime, rents and tax burden

Laurent Bakery, the premium bakery group valued at $800 million, will shut five of its 17 Melbourne outlets, as founder Laurent Boillon points to rising...

CapitaLand closes in on Quincy Hotel as InterGlobe prepares exit

Melbourne's Quincy Hotel looks set for a change of hands, with Singaporean investor CapitaLand securing exclusivity to acquire the 241-room property from...

Brahimi returns to home turf with Baker Bleu bistro pop-up

Sydney diners will get a rare taste of Guillaume Brahimi's cooking again this August, with the chef behind Bennelong, Guillaume and Bistro Guillaume joining...

Businesses must separate food waste from 1 July 2026

From 1 July 2026 businesses must separate food waste from general waste. Get your business ready. Under new laws, from 1 July 2026 businesses or...

Half of Australian diners slam cancellation fees as excessive

More than half of Australian diners believe restaurant cancellation fees and card holds for missed bookings have gone too far, a new survey reveals, even...