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Sydney’s most exclusive event space opens on the harbour

Sydney’s experience economy is booming - part of a $12 trillion global trend that’s reshaping the way we celebrate weddings, Christmas parties, and...

Newcastle restaurant fined $10K

The Fair Work Ombudsman has secured $10,479 in penalties in court against the operators of a dumpling restaurant in Newcastle for a breach affecting vulnerable...

Sofitel Melbourne on Collins wins 2025 International Sustainability Award

Sofitel Melbourne on Collins has been named a winner of the 2025 International Sustainability Award by Luxury Lifestyle Awards, cementing its position...

Sydney pub baron’s empire in crisis as $123m tax bill sinks key company

The empire of would-be Sydney pub baron Jon Adgemis continues to unravel, with one of his main operating companies collapsing into liquidation owing a...

Suspicious fire rips through beachside eatery in Adelaide

A late-night fire has left a popular beachside eatery in Adelaide’s west badly damaged, with police treating the incident as suspicious. Emergency services...

Police charge woman after alleged assault outside Sydney restaurant

Police have charged a 21-year-old woman following an alleged assault that left another woman with facial and limb injuries outside a Sydney CBD restaurant. Authorities...

End of an era: Red Lantern to close after 23 years

Darlinghurst’s Red Lantern will serve its final meals on Saturday, 22 November, bringing down the curtain on a 23-year run that reshaped perceptions...

WA chefs cook up a storm for Starlight’s 30th anniversary dinner

Perth’s hospitality scene turned out in force on Thursday, 11 September, as some of the state’s best-known chefs joined forces for the Starlight Five...

Sydney hospitality figure charged over north shore break-in

Sydney’s hospitality scene has been rocked after Steven Kospetas, a member of the famed Kospetas hospitality family, was charged in connection with an...

Why revolving restaurants are coming back into style

Once dismissed as kitschy dining rooms serving limp buffets, revolving restaurants are spinning back into relevance. With operators betting on better food,...