Browse Directory

What NOT to do - WA

Government of Western Australia Department of Health

Publication of names of offenders list

The table below lists the food businesses and individuals that have been convicted of an offence under the Health Act 1911Food Act 2008 and its subsidiary legislation.

 

23/04/15

Kitchen Inn Café

Thornlie

City of Gosnells

  • Store food in such a way that it is protected from the likelihood of contamination
  • Cleanliness of food premises
  • Cleanliness of fixtures,fittings and equipment
  • Take all practicable measures to eradicate and prevent the harbourage of pests on the food premises

 

FINE : $19,000

COSTS :$1,670.30

 

   

20/03/15

Cimbalino Dalkeith

Dalkeith

City of Nedlands

  • When storing potentially hazardous food, store it under temperature control. (2 charges)
  • Maintain at or near each hand washing facility a supply of warm running water (2 charges)
  • Provide at or near each handwashing facility single use towels or other means of effectively drying hands that are not likely to transferpathogenic micro-organisms to the hands. (2 charges)
  • Maintain food premises to a standard of cleanliness where there is no accumulation of food waste, dirt or grease.(2 charges)
  • Take all practicable measures to prevent pests entering the food premises. (2 charges)

 

FINES: $11,250

COSTS: $1,282.30

 

 

   

13/03/15

Wok In A Box

Noranda

City of Bayswater

Handling of food intended for sale in a manner that the person ought reasonably to

know is likely to render the food unsafe.

Sale of food that person ought reasonably to know is unsafe.

  • Store food in such a way that it is protected from the likelihood of contamination
  • Cleanliness of food premises

 

Wok In A Box

FINES: $20,000

COSTS: $795

Mr Goodenough

FINES: $7,500

COSTS: $795

 

   

23/01/15

Parklane Chinese Restaurant

Belmont

City of Belmont

  • Store food in such a waythat it is protected from the likelihood of contamination
  • Cleanliness of food premises, fixtures, fittings and equipment
  • Maintenance of food premises in a good state of repair and working order

 

FINES: $20,000

COSTS: $1587.70

   

16/01/15

City Green's

Perth

City of Perth

  • Store food in such a way that it is protected from the likelihood of contamination
  • Cleanliness of food premises
  • Cleanliness of fittings, fixtures and equipment
  • Maintenance of food premises in a good state of a repair
  • Take all practicablemeasures to prevent pests entering the foods premises

 

FINES: $10,000

COSTS: $1587.70

   

09/01/2015

North Beach Bakery

North Beach

City of Stirling

  • Store food in such a way that it is protected from the likelihood of contamination
  • Cleanliness of food premises
  • Cleanliness of fixtures, fittings and equipment
  • Maintenance of food premises in a good state of repair
  • Maintenance of equipment in a good state of repair
  • Take all practicable measures to prevent pests entering the food premises
  • Take all practicable measures to eradicate and prevent the harbourage of pests on the foods premises

 

FINE & COSTS : $31,661.40

 

 

   

Source : WA Health