Maximise Savings with Adande Undercounter Refrigerated Drawers
Savings, whilst delivering increased storage times and conditions for refrigerated goods.
Save food, save labour, save space, save energy, save money with Adande undercounter refrigerated drawers.
Adande’s patented refrigerated drawers are unique to the marketplace, as cold air drops from above the tub down into the drawer. The cold air is then trapped in the drawer due to the weight of cold air pushing down and won’t spill out of the drawer when opened – leaving the cold air nowhere to go! Ensuring that the cold air is retained when you open a drawer has led to energy savings of up to 40%. This in turn leads to a reduction in food spoilage and wastage as well as increased storage times. Food simply lasts longer and is kept in a far superior condition.
Suiting a broad cross section of foodservice applications with their ability to enable customers to differentiate their product offerings. Adande units have found their place in esteemed Michelin-starred restaurants as well as Quick Service Restaurants (QSRs) globally, exemplifying their adaptability and quality.
Each drawer boasts independent temperature control capabilities, adjustable within the range of –22°C to +15°C, in precise increments of 0.1°C. This precise system has won over chefs worldwide with its meal-time applications. From storing seafood or herbs, ice cream or chocolate, or even preparing cheeses before service, the possibilities are endless.
The strategic layout of bulk-stored products in clear view minimises the need for frequent trips away from the Adande workstation for restocking. Additionally, inventory checks become swift and efficient, contributing to expedited meal services and enhanced overall profitability.
With the highest levels of customer satisfaction and repeat orders, Adande drawers are your guarantee to a professional refrigeration system.
For more information on the Adande range
click here or email us at info@stoddart.com.au
24th August 2023
