Simple and Effective: How to make an Asian Pork Belly Slider
Why Speedibake dinner rolls are the perfect product for sliders:
Watch Mal Gill create an on-trend Asian Pork Belly Slider on Speedibake’s Sourdough Round Dinner Roll
With the line between meal times becoming blurred, diners are looking for flexible eating options to match their busy lifestyles. Speedibake’s range of rustic dinner rolls provide the perfect base for a gourmet slider, ideal for catering to demands for flexible eating options. Sliders are an economical and simple way to please customers who are after a lighter meal that still satisfies.
Cafes and caterers around the country have found that having a pre-baked bread on hand to create gourmet sliders is a no fuss, cost effective solution. The light airy texture of a sourdough roll, or the traditional chewy texture of a ciabatta roll are the ultimate pairings for mini-burgers filled with lamb, beef or chicken. And, for busy kitchens in need of versatile products, the rolls double as the perfect accompaniment for soup, saving extra orders and storage space.
Speedibake’s range of rustic sliders, which can be ordered in a mixed carton of ciabatta, rye and sourdough, are available through your local distributor. Delivered frozen, they have twelve months frozen shelf life, making it easy for smaller outlets to store and manage.
24th November 2015
