Choosing the perfect bun for your burger
When it comes to building the ultimate burger, every single ingredient plays a role in achieving a perfect harmony of flavours. Now you may be thinking patty quality, cheese selection or toppings are the most important, but one thing that is often overlooked is the bun. A well-chosen bun can elevate your burger from ordinary to extraordinary. Not only can a bun enhance your burgers taste, but it can elevate the texture and overall eating experience.
Here are a few things to consider when choosing the perfect bun.
Size & Shape
When picking your perfect bun, the first thing you should be thinking about is the size and shape. Your chosen bun should complement the contents of your burger, whether a beef patty or a piece of fried chicken, there should be a balance between meat and bread. If your bun is too small, it may leave your burger feeling incomplete or be messy to eat. But if your bun is too big, it can completely overpower the flavours inside. Our gourmet burger range comes in a standard 4.5” bun size but if you’re looking for something bigger, try our Damper Bun 5” Flour Dusted, perfect for those mighty fried chicken or double patty burgers.
Texture
Texture is a crucial aspect of any burger bun. It should be strong enough to hold your burger ingredients together without falling apart or becoming soggy. If you have a super saucy build, consider a bun like our Brioche Style Bun, while being indulgent, its robust profile lends itself to saucy builds and holds its integrity while still being fluffy and moist.
Flavour
While a bun’s main function is to hold your burger together, it also contributes to the overall taste profile. A plain, tasteless bun can ruin the impact of your carefully paired ingredients. Opting for a bun with a hint of flavour can make your burger stand out. A popular choice for a bun that will always complement your build is our Potato Bun. The latest addition to our premium burger bun category, potato buns are made by adding potato flakes to the dough, delivering a superior softness and moist texture. The flavour is slightly savoury, making it versatile and perfect for any build as it allows the flavours to shine through. Did we mention it’s also vegan?!
The bun may seem like a humble component of a burger, but its impact should never be underestimated. Choosing the right bun for your build is an essential step in creating a memorable culinary experience.
24th August 2023
