CREDITORS of the company that in February launched Melbourne restaurant Little Hunter, including celebrity chef Pete Evans, were left $760,000 out of pocket...
Two years after Accor restructured its economy hotels under the three-tier Ibis megabrand, the hotelier says it has seen a significant increase in revenue...
Kings Cross hoteliers are warning that scanning technology being mandated by the NSW government will cost them tens of thousands of dollars a year due...
Frank van Haandel, director of the Van Haandel Group, has confirmed he is in talks involving his city restaurant Comme with Maurice Terzini, owner of Sydney...
The Mt Tamborine venue, microbrewery and tourist destination in south-east Queensland is up for sale by tycoon Andre Morris.
Morris, who made much of...
What do the greatest chefs on the planet talk about when they get together? Ingredients? Fast cars? Other chefs? We locked six of them in a room and plied...
Hayman Island is looming as the next stop for Neil Perry's growing restaurant empire, with the chef confirming he is in negotiations its new operators.
Hotel...
For those who don't regard the concept of leftover wine as an oxymoron, it can be difficult to know what to do with that half bottle left at the end of...
Long time restaurateur Francis Domenech has died. Domenech, 77, passed away on the weekend. He was suffering from pancreatic cancer.
With his wife Marilyn,...
They're the springtime scourge of cleaners and cyclists, choking the air and carpeting buildings. But Adrian Brown thinks of the bogong moth as ''a bush...
