Entries are now open for Monin’s global cocktail competition that tasks bartenders with coming up with a creative twist on a classic cocktail using one...
The Wine Society has named its 2013 Young Winemaker of the Year, with Luke Skeer from Wynns Coonawarra Estate taking out top honours.
Fourth generation...
C-Inc boss Chris Cheung has completely rejected media reports linking the family of corrupt former Labor MP Eddie Obeid with his pub group's acquisition...
Last month, the FWC rejected a push by Restaurant and Catering Australia (RCA) to cut penalty rates for employees in the hospitality industry. The cuts...
The developers of a $4 billion resort in far north Queensland have launched a bid to acquire an existing casino in Cairns.
The Aquis Great Barrier Reef...
Food trends and eat streets come and go in Sydney, making the city's dining scene one of the world's most dynamic.
Now the eastern suburbs has come to...
Don't be surprised to see ham play a starring role on restaurant menus around the country this week.
Australian Pork Limited (APL) is encouraging restaurants...
A central Perth bar and restaurant has taken out the Australian Hotels Association WA's top award for the first time, cementing the city's rise as an eating...
Ever been seated at the back of a restaurant or right next to the toilets? It turns out the wait staff might’ve deemed you too ugly to sit at the front.
Debates...
The Fairfield Hotel is up for five of the big prizes at the Australian Hotels Association's Hotel of the Year Awards for Excellence.
The hotel is a finalist...
