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Best restaurant awards go off the eaten track

Fergus Henderson has been acknowledged with a lifetime achievement award for his contribution to British cookery. Source: Supplied SURELY it’s...

Spike in food poisoning cases linked to television cooking shows

A SPIKE in food poisoning cases has been linked to South Australians undercooking eggs at home. The new cases have sparked warnings from health authorities...

OGL Resources enters food and beverage sector with acquisition

OGL Resources is entering the food and beverage sector with an acquisition. OGL Resources (ASX: OGL) has entered into an agreement to purchase The...

Coca-Cola shares fall further as debt ratings downgraded

PHOTO: S&P says Coca-Cola is now facing stiffer competition.(ABC, file photo)   Struggling food and beverage maker Coca-Cola Amatil has had its...

Wage costs 'force' hotel closure at Easter

Australian hoteliers say they will close or reduce guest services over the Easter holiday due to the cost of paying their staff penalty rates. According...

Meriton Serviced Apartments Opt for ECOSYSTEM Energy Management Solution

WILMINGTON, Del., April 14, 2014 /PRNewswire/ -- Meriton Serviced Apartments (MSA) is Australia's fastest-growing accommodation brand, with more than 3,200...

Consumers to spend $2.9b on food, beverage and services over Easter, IBISWorld

According to an IBISWorld report, Australians are set to spend up to $2.9 billion over the Easter holiday period on related food, beverages, confectionery...

New Hampton opens in Kings Cross

Sydney’s infamous Hampton Court Hotel, which has been a fixture of the Kings Cross strip for 90 years, has been transformed with the opening of a new...

Rising like a star: How Kyle Lam brought the next big thing in fried chicken to Australia

Name: Kyle Lam Company: Hot Star Chicken Location: Melbourne CBD Kyle Lam was born into the food industry. His parents started their first restaurant...

Most South Australian chefs approve of diners photographing food, except for bad pics online

FOOD SELFIES ARE FINE: Auge head chef Judyta Slupnicki serves Sarah Garuccio, 23, of Fulham as she takes a photo of the dish. Picture: Tricia Watkinson. Source: News...