Matthew Blackmore said his goal when he opened the Peaberry Cafe in Croydon eight months ago, was for people to be able to buy good food without having...
A LUXURY hotel is opening its doors for the first time in Australia this week, but it isn’t your average stay.
It’s essentially a shipping container,...
MELBOURNE’S love affair with coffee is spilling over into schools as old-fashioned canteens make way for trendy cafes.
The caffeine revolution has...
BARISTA Kate Crawford was happy to pay for two coffees when she walked into an Alexandra Headland cafe, despite knowing she would be drinking only one.
The...
MARCO Pierre White, 53, the grandaddy of intimidating alpha chefs, lives up to the legend as he picks up his mobile phone mid-interview and smashes it...
‘Wake up and smell the coffee!” Never mind that the estate agents’ shrill slogan belies the origins of the phrase. It’s now on so many billboards,...
As diners, we are investing in a package deal of food, drink and feel-good factor and, while the memory of what we ate might fade over time, the experience...
A PROMINENT Sunshine Coast chef is the star of a new TV advertising campaign for Origin LPG.
Tom Swapp, executive chef of The Spirit House, is one of...
WHEN it comes to food labels, there’s more than meets the eye.
Supermarket shelves are filled with rows and rows of products all screaming their own...
Shoot the Chef is Fairfax's annual competition that combines Australia's passion for food and photography.
The competition is open nationally as part...
