Coast Bar and Restaurant in Gosford has “expressly denied” accusations it poisoned members of a family with grill cleaner mistaken for vinegar.
A...
Ben Shewry’s Attica has slipped out of the World's 50 Best Restaurants list, falling from 20th spot last year to 84th on the list in 2019.
The news...
Margan head chef Thomas Boyd has triumphed at the Hunter Culinary Association's 10th annual Food Fight, with his milk parfait with macadamia, honey and...
Oaks Hotels, Resorts & Suites has announced plans to open a 102-suite hotel in Toowoomba.
Slated to open mid-2020, Oaks Toowoomba Hotel will be...
Italian chef Alessandro Pavoni has sold his hatted Newport restaurant business Sotto Sopra, with his last service on July 1.
New owners Doug Fraser...
Black Star Pastry’s Christopher Thé will be demonstrating on the Unox stand as well as at the brand new demonstration theatre, The Sweet Spot.
Foodservice...
JLL Hotels & Hospitality Group is delighted to announce the off-market sale of the Cambridge Tavern, Fairfield for $56 million.
Iris Capital acquired...
Marriott International has opened Element Melbourne Richmond, marking the brand’s debut in Australia.
Owned and developed by TRC (Aust), the hotel carries...
Two hatted Newtown restaurant Oscillate Wildly is set to close at the end of August in another blow to the fine dining scene in Sydney.
Chef Karl Firla...
Gold Coast Japanese restaurant Donto Sapporo is relocating from its Broadbeach location inland to make way for an apartment development.
While construction...
