Browse Directory

Za Za Ta to spice up Ovolo in Brisbane

Middle Eastern inspired bar and kitchen Za Za Ta will open within The Emporium precinct in Brisbane's Fortitude Valley, as part of designer hotel Ovolo,...

Subiaco Hotel goes on the market for the first time in more than a century

The historic Subiaco Hotel in Perth has been put on the market for the first time in more than a century, with owners Michael and Judy Monaghan looking...

The Star fast-tracks Broadbeach tower

Star Entertainment Group has brought forward construction of the second mixed-use tower at its Broadbeach Island development. Residential sales have been...

Byron Bay Resort & Spa put on the market by Gerry Harvey

Retail billionaire Gerry Harvey has put the Byron at Byron Resort & Spa on the market for the first time since its opening in 2005. Set on 45-acres...

New Pilbara hotel set to begin construction in August

The construction of a $20 million Hilton Garden Inn in Karratha is set to begin in August after a six month delay. The designs for the 100-room hotel...

Brisbane restaurant 22 Agnes delayed until 2020

Ben Williamson, Tyron Simon and Frank Li’s much anticipated woodfired restaurant 22 Agnes has been pushed back to next year. The new Fortitude Valley...

Companies behind two Gold Coast eateries owe thousands to staff and tax office

Two eateries on the Gold Coast owe more than $40,000 to staff but are still open for business, according to a report by the Gold Coast Bulletin. Documents...

Stomping Ground Brewing Co to open second venue in Melbourne’s south east

Collingwood boutique brewer Stomping Ground Brewing Co will open a new offshoot in Melbourne's south-east. The brewer has leased a warehouse in the $100...

Plans lodged for new 82-room hotel for McLaren Vale

Plans have been lodged for a new three storey hotel behind the McLaren Vale Shopping Centre in Adelaide. The plans lodged with Onkaparinga Council include...

Tasmanian restaurant pioneer John Licandro passes away aged 94

An Italian immigrant who opened the first stand-alone licensed restaurant in Tasmania in 1968 has passed away aged 94. Gianni (John) Licandro was a pioneer...