InterContinental Hotels Group (IHG) has announced that its entire hotel estate of almost 843,000 guest rooms will switch to bulk-size bathroom amenities,...
Hobart was the star performer when it came to hotel revenue, recording an 8.4 per cent increase over the last financial year.
With an average room rate...
Former MasterChef judge and restaurateur George Calombaris has pleaded with the public not to boycott his restaurants in the wake of an almost $8 million...
Melbourne’s Bennetts Lane Jazz Club is set to reopen in a new venue behind the Grand Hyatt Hotel.
Developer and theatre owner David Marriner, who operates...
Hotel Hollywood publican Doris Goddard has passed away aged 89.
Born in Sydney’s inner west, Goddard made her name as a cabaret performer throughout...
Red Lantern owner-chef and TV food presenter Luke Nguyen is set to lead the menu at Sydney’s Botanic Gardens Restaurant.
The restaurant is currently...
One of the largest hospitality companies in Sydney’s northern beaches has been sold to an as yet unknown buyer.
Andrew and Pip Goldsmith, the owners...
The Paper Mill Food dining precinct will launch on August 10 in Western Sydney, with four restaurants open seven days a week from breakfast to dinner.
The...
The Langham, Sydney is set to unveil a new 180-seat, multi-station and interactive dining concept.
Slated to open on August 26, the hotel’s dining room...
In a fast-paced, technology fuelled world where punters want all of the information they need at their fingertips, just slapping up a poster to advertise...
