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Rising insurance bites: Ballarat hotelier shoulders $48k a year as premiums surge

A Ballarat publican says insurance has become one of his venue’s heaviest fixed costs, with monthly bills of about $4,000 — or $48,000 a year — now...

Crowne Plaza flagged as centrepiece for $750m Parramatta mixed-use plan

Urban Property Group has recast its Parramatta project with an upmarket Crowne Plaza anchoring a $750 million, two-tower precinct opposite the train station—signalling...

Rick Stein at Coogee Beach set to open 1 December 2025, bookings now open

Rick and Sarah Stein have announced that bookings are now open for Rick Stein at Coogee Beach, with their highly anticipated Australian flagship restaurant...

Adelaide eateries checked for underpayments

The Fair Work Ombudsman has conducted surprise inspections of fast food outlets, restaurants and cafés in Adelaide’s west to ensure workers are getting...

Legendary Rockhampton hotel sold

Following the earlier announcement of the leading national agency’s sale of the Parkhurst Tavern, HTL Property today proudly announces the successful...

Nomad owner to take over Grossi venues, eyes ‘fun dining’ plus pizza and gelato

Edition Hospitality which operates Reine & La Rue and Nomad Melbourne (and the original Nomad in Sydney), has agreed to acquire five Bourke Street...

Stirling Arms apologises after unknowingly accepting booking for neo-Nazi gathering

Guildford’s Stirling Arms Hotel has apologised after halting a private function linked to a white supremacist group that had hired a room at the venue. The...

2GB host Mark Levy’s Sylvania restaurant heads into liquidation

Pronto Sylvania, the short-lived Sydney venue launched last year by 2GB host Mark Levy, has ceased trading as its operating company heads into liquidation. The...

Luxury boom propels top hotels to fastest-growing segment

Australia’s top-end hotel market is surging, with luxury stays — where nightly rates can top $3,000 — now the fastest-growing slice of the sector...

Marriott International unveils Asia Pacific's culinary future

Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the...