Is food waste an issue in your hospitality business? We have a solution
Food waste continues to be one of the biggest challenges in hospitality, affecting both profitability and sustainability.
Restaurants, cafés, and catering operations are under increasing pressure to reduce waste, optimise resources, and deliver consistently high-quality dishes. Innovation is transforming the way hospitality venues tackle this issue, and UNOX is at the forefront with smart, efficiency-driven solutions.
As the commercial oven manufacturer with the most ENERGY STAR®-certified units worldwide, UNOX is redefining modern hospitality kitchens. Our oven solutions not only reduce kitchen footprint but also boost meal output—helping businesses do more with less.
AI-powered systems help reduce energy consumption while providing practical guidance to optimise resources. One of our most impactful innovations is EVEREO®, the world’s first hot fridge, which preserves cooked dishes at serving temperature for up to 72 hours without compromising texture or flavour. This technology enables hospitality teams to reduce labour pressures, serve dishes faster, and dramatically cut food waste—all while ensuring customers enjoy the highest quality dining experience.
From à la carte service to busy buffet lines and catering orders, UNOX provides the flexibility hospitality operators need to meet diverse guest demands with less waste and greater sustainability. Our solutions help streamline daily operations, reduce costs, and promote a greener, more responsible approach to food service.
Discover how UNOX can support your hospitality operations and make a real difference in your kitchen. Reach out to our experts today.
Contact: www.unox.com | P. 03 9876 0803 | info@unoxaustralia.com.au
9th October 2025
