Fruit Bread Crumble with Peach, Mango & Passionfruit Compote

Berries and stone fruits are just some of summer's greatest pleasures, packed with antioxidants and full of that delightful sun-ripened flavour. From the sweetness of strawberries, peaches and mangoes to the astounding sweetness-and-sharpness of rhubarb, raspberries and passionfruit – the Barker’s compotes are satisfying and delicious!

They can be used at breakfast with porridge, muesli and yoghurt, used as a simple dessert, or used as an accompaniment. They are very versatile!

Delicious and convenient ; the compotes are available to you all year round.

Fruit Bread Crumble
with Peach, Mango & Passionfruit Compote
Serves 6

Method

1. Preheat the oven to 180ºC.
2. Break the fruit bread into chunks and pulse in a food processor with the brown sugar.
3. Transfer to a lined baking tray and bake for approximately 10 minutes, occasionally tossing.
4. The bread should be toasted and the sugar starting to caramelise (although they appear soft, they will crisp while cooling).
5. Divide 2 cups of Barker's Professional Peach, Mango & Passionfruit Compote into 6 parfait glasses or tumblers.
6. Top with 1½ cups of the yoghurt and most of the crumbs.
7. Finish each glass with a spoonful each of compote, yoghurt and crumbs (layered).
8. Dust with icing sugar and garnish with a mint tip.

TIP:  You could replace the fruit bread with a good quality toasted muesli or granola.

See the full range of Barker's compotes

26^th May 2020