RECIPE: Breakfast Bruschetta on Speedibake Traditional Sourdough Vienna
Last month, Speedibake expanded its range of frozen breads to include authentic, hand-crafted sourdough loaves.
The full range is:
- Started from a culture created over ten years ago.
- Made from the highest quality ingredients.
- Fermented for 24 hours before being hand-moulded by artisan bakers.
With a fresh-baked sourdough aroma, soft crumb and slightly zesty flavour, the range is perfect for venues looking for quality and convenience.
The range includes a range of sliced and unsliced loaves catering to café demand for artisan loaves.
Check out this recipe using the Speedibake Traditional Sourdough Vienna to create an Easy Breakfast Bruschetta in just 90 seconds.
21st November 2019
