Maple Bacon and Egg Brunch Roll on Speedibake Soft Turkish Round Roll

Sometimes simple is best when it comes to brunch. Try marinating bacon in maple syrup for a sweet twist on a classic bacon and egg roll.

Serves 1 / Prep Time 20mins / Cooking Time 10 mins


  • 1 Speedibake® Soft Turkish Round Roll
  • 2 rashers bacon
  • 2 tablespoons maple syrup
  • 1 teaspoon oil
  • 1 egg
  • 1 Tomato sliced
  • Red capsicum chutney


Marinate bacon in maple syrup for at least 20 minutes

In a pan, heat oil. When hot, add marinated bacon and cook until crispy.

In same pan, fry egg until whites are cooked through but yolk is still runny

To serve: Cut roll in half, butter and toast on grill butter side down

On base of bun add bacon first then top with fried egg, season with salt and pepper and to finish add red capsicum chutney.


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24th May 2018. 

Tip Top Foodservice : Bakery Products

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