Fresh Catering – Museum of Contemporary Art at Redfern stood out at the 20103 Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence...
Accor expects room rates across Australia to rise next year, with signs that corporate and government travel is growing and with high occupancies achieved...
Hilton Sydney’s Marble Bar is celebrating its 120 years of history by introducing a signature ‘120 Cocktail’ and offering live music every day throughout...
Budget hotel group Tune Hotels will open its first Australian property on November 1, a 225-room hotel located on Swanston Street.
The property is situated...
Embattled restaurateur Robert Marchetti broke cover from Bali at the weekend, stung by suggestions he had "fled" to escape scrutiny over the collapse of...
IN HONOUR of International Coffee Day (29 September), we are pulling this story out of the archives so you can once again find out what kind of coffee...
“Don’t expect to get every dollar and cent you're owed back,” the woman from the Fair Work Ombudsman cautioned in a tone that was friendly, but also...
New lock-out laws to cut alcohol-fuelled violence around pubs and clubs in Adelaide will take effect from Tuesday.
The new provisions prevent patrons...
The Fair Work Ombudsmen (FWO) recently began its national audit of cafes, restaurants and catering businesses to ensure they are complying with Australian...
GIANT jellyfish projections, a suspended cock and bull preserved in formaldehyde and ice cream with eyes.
These are just some of the unique ideas that...
