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Great survivors against all odds

Within a week, not one but two well-known Melbourne chefs/restaurateurs announce liaisons with catering firms as their way forward in business. Several...

Tourism confirmed under foreign affairs and trade

The Commonwealth Government has now confirmed that Tourism Australia will sit entirely under the Department of Foreign Affairs and Trade. The Administrative...

Firefly bar group offloads two venues

Sydney’s Firefly bar group has been downsized, with two of its bars being sold in the past few months to allow the business to focus on just one of its...

Packer wants Brisbane casino

James Packer has put Crown’s name in the ring to develop a second casino and luxury hotel in Brisbane’s CBD should the Queensland Government grant...

Ritz-Carlton for Perth’s Elizabeth Quay

Ritz-Carlton has been named as the operator of the 250-room hotel at Perth’s AUD$2.6 billion Elizabeth Quay development after the Far East Consortium...

'Budget airline' of hotels ready to open in Melbourne

The low-cost Tune Hotel Group is set to open its first Australian property in Melbourne with $50-a-night rooms. The hotel in Carlton is opening two weeks...

Woolworths to phase out all battery hen eggs

All eggs from caged hens will be removed from the shelves of Woolworths over five years as the supermarket responds to growing consumer demand to address...

Young chefs like it fresh from the net, straight to your plate

If you're sick of friends posting snaps of their meals on social media, you may want to avoid befriending a chef. The next generation of Sydney's brightest...

Michelin's verdict in on Gordon Ramsay's nightmare kitchen

The quality of the food was erratic, the service was inconsistent and it was hard to know what was going on in the kitchen: it sounded like one of the...

AHA Chief recognised for distinguished service

CEO of the Australian Hotels Association WA, Mr Bradley Woods has been recognised for twenty years of leadership and distinguished service to the Australian...