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This story of a $99 bill for 3 people is part of a trend that's killing Australian restaurants

Buon Ricordo owner Armando Percuoco. Source: buonricordo.com.au   Three girls walk into a restaurant and order water… It sounds like a joke, but...

Sydney mum vents about café’s pram policy: Australians love to complain online

A Sydney mother has joined a growing number of Australians taking to social media to complain about businesses, after a café reportedly asked her to leave...

Australasian Gaming Expo (AGE) Wows the Crowds

The 25th annual Australasian Gaming Expo closed its doors yesterday leaving 180 exhausted but happy exhibitors to pack up and move out. Once again, the...

Here Are The 10 Best Australian Hotels For Dining

When you say “hotel meal” to most Australians, they think of a $5 counter lunch at the local pub, but in recent years, some of the nation’s top hotels...

‘Restaurant Australia’ to be rolled out in India next week

The India leg of Tourism Australia’s $10-million global campaign will be rolled out next week. The  campaign has been built on the insight that ‘food...

World's number one restaurant Noma adopts Australian-designed Closed Loop zero-waste system

Noma chef Rene Redzepi discovered the system on his visit to Melbourne last year.  Callan Boys One of the world's most famous chefs has turned to...

Aiming for 100 ambassadors

REGIONAL Deve lopment Australia Whyalla and Eyre Peninsula is aiming to build a network of 100 community ambassadors through unique training for businesses...

The Tasmanian tourism sector dishes up 'Tasmania On A Plate'

PHOTO: Tasmania's tourism sector is being challenged to collaborate more and consider new ways to 'dish up' the state.(Rose Grant)   Tasmania's tourism...

Australian Restaurant Owner to Customers: Buy Something And Stop Sharing Meals

(Photo : Flickr Commons) An Australian restaurant owner has asked his customers to stop sharing meals and drinking tap water while taking up table space. Martin...

Young talent recognised in awards evening

Its been a great year for young talented waiters, chefs and restaurateurs in Australia for 2014. Tonight the industry is coming together to celebrate these...