When you say “hotel meal” to most Australians, they think of a $5 counter lunch at the local pub, but in recent years, some of the nation’s top hotels...
The India leg of Tourism Australia’s $10-million global campaign will be rolled out next week. The campaign has been built on the insight that ‘food...
Noma chef Rene Redzepi discovered the system on his visit to Melbourne last year.
Callan Boys
One of the world's most famous chefs has turned to...
REGIONAL Deve lopment Australia Whyalla and Eyre Peninsula is aiming to build a network of 100 community ambassadors through unique training for businesses...
PHOTO: Tasmania's tourism sector is being challenged to collaborate more and consider new ways to 'dish up' the state.(Rose Grant)
Tasmania's tourism...
(Photo : Flickr Commons)
An Australian restaurant owner has asked his customers to stop sharing meals and drinking tap water while taking up table space.
Martin...
Its been a great year for young talented waiters, chefs and restaurateurs in Australia for 2014. Tonight the industry is coming together to celebrate these...
Brisbane’s Family Nightclub in Fortitude Valley has unveiled its multi-million dollar Vegas-style refurbishment.
Featuring marble, timber, precious...
After purchasing the multi-level City Hotel in Sydney CBD in late 2013, the expanding Waugh Group has unveiled a new concept bar in its place.
Mr Tipply’s...
An industry report found 12.9 per cent of respondents close on both Sundays and public holidays.
Key points
Restaurant and Catering Australia...
