You can in many other countries, but in Australia hospitality work is often seen as a stop-gap.
Peter Sullivan: a good wait person can read a...
For the first time, no Sydney restaurant is listed in the World's 50 Best restaurants list. What does this mean for Sydney dining? Terry Durack says it's...
On a week day in Buchan, people file in and out of the post office and roadhouse on the main street, as night falls the town goes quiet. Where once the...
The Australian Hotels Association (AHA) is pleased to announce the appointment of Mr Stephen Ferguson as its incoming Chief Executive Officer, effective...
Mark Kolbe/Getty Images
Two school friends from Adelaide who both worked in hospitality as teenagers, one in a local hotel and the other in the family...
Ben Shewry from Attica in Melboune.
Attica, in the Melbourne suburb of Ripponlea, where chef Ben Shewry combines his New Zealand heritage with his...
Teenagers as young as 15 are being caught drinking in pubs and clubs by police. Picture: Thinkstock Source: News Limited
TEENAGERS as young as...
The investment pipeline for Australian tourism grew by $5.2 billion to $49.4 billion in 2013, but most of the gains were from the weaker Australian dollar...
YES, Alejandro, your CV is dazzling. Mugaritz in Spain, Le Manoir aux Quat’ Saisons in Britain, Bulgari Hotel in Tokyo, Noma in Copenhagen.
And here...
Pinch of salt: Warren Turnbull, chef at Chur Burger in Surry Hills. Photo: Steven Siewert
Now that anyone with an internet connection can share their...
