“We’ve moved away from the traditional style of food people would normally associate with a club,” chief executive Luke Simmons said.

“There’s no more grabbing a schnitzel and chips from the bistro. The bistro is dead.”

The $3.5 million renovation started in October and the finishing touches are expected to be completed by September.

With the space still looking like a scene from The Block on Tuesday, it is going to be all hands on deck so the dining precinct can open to the public this Saturday. 

Fancy a steak with sweet potato chips? Source: Supplied

Or a woodfired pizza? Source: Supplied

Good luck wrapping your lips around this beauty of a burger. Source: Supplied

 The 51-year-old Cammeray club will then be home to a cafe, wine bar and The Pantry, where share plates, charcuterie platters and cheese boards reign supreme.

The chefs have been hand-picked with some hailing from Longrain, Wildfire and The Grounds of Alexandria.

The decor will be modern, fresh and, once the greenery is added, will feel as though the outdoors have been brought inside.

Chief executive Luke Simmons said the club will now have a similar feel toThe Greens in North Sydney. Source: News Corp Australia

 Source : NEWS.com.au     7th May 2015