The Point Leo Estate restaurant on the Mornington Peninsula has scored a major recruiting coup picking up ex-Rockpool chef Phil Wood.
Point Leo is all...
Chefs around Australia are saying the government’s changes to the 457 policy is costing them valuable talent and skills in the kitchen.
A survey by...
What is it which makes us decide Black is the Stage System colour?
Is it safer to follow the tried and true colour choice because that is all on offer?
Or...
Byron Bay’s newest resort Elements of Byron is set for a big relaunch in October.
The new look resort will have a dozen new and revamped leisure areas.
There...
Prominent Brighton pub, the Marine Hotel, has just been sold.
For all followers of the pub real estate market, the most striking thing about the sale...
The Fair Work Commission has announced an increase of 3.3 per cent to the national minimum wage following its annual wage review.
From 1 July 2017, the...
Coffee liqueur brand Tia Maria, has launched the Tia Maria + Coffee Project in Australia, a global initiative uniting coffee culture and the cocktail hour.
In...
Big changes are underway in Parramatta.
The place is being completely transformed when it gets Sydney’s biggest rooftop bar, Studio 54.
In addition...
Burwood in New South Wales is in for a complete makeover.
It’s getting a permanent hawker market, an alley of tiny restaurants, two new food courts...
The Fair Work Ombudsman has commenced further legal action relating to the Han’s Café chain in Perth, alleging staff at the Rockingham outlet - including...
