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Melbourne’s new sushi master

When it comes to sushi experts, most of us would look to Japan. But chef Moon Kyung Soo comes from South Korea. Not only is he renowned for the cooking...

Bondi Trattoria gets a rejuvenation

The Bondi Trattoria, otherwise known as the Tratt, is getting a makeover. Joe Pavlovich, former executive Chef of Luke Mangan’s restaurant group and...

Melbourne Greek restaurant damaged by fire

A large fire has caused up to $300,000 of damage to a South Melbourne Greek restaurant, Spitiko. The apartment above was also damaged. Neighbours called...

Sydney fast food operator penalised for underpaying Korean employees $111,000

The operators of a chain of fast food sandwich outlets in Sydney have been penalised a total of $87,040 for exploiting overseas workers and using false...

A new hotel at Circular Quay

Chinese giant Wanda is demolishing the office towers at Gold Fields House and replacing it with a 5-star Wanda Vista Hotel, 190 exclusive private residences...

Restaurants take to indigenous ingredients

Sourcing local indigenous ingredients has always been difficult for Australian restaurants. They are expensive, hard to source and farming them on a large...

Margaret River focuses on Airbnb

The Margaret River-Busselton Tourism Association has now put its focus on online accommodation giant Airbnb which is rolling out a rival visitation program....

Jamie Oliver pops in on Parramatta restaurant

Jamie Oliver is in Australia giving all of six of his Jamie’s Italian restaurants here a good revitalisation. So it’s no surprise he dropped in Jamie’s...

Port Office Hotel gets a new lease of life

The Port Office Hotel in Brisbane has been completely renovated and has reopened in the CBD. Owners Nick and Meagan Gregorski have rejuvenated it, giving...

The challenge for Australian hotels: finding enough rooms for Chinese tourists

Chinese tourists are flooding into Australia, and that’s great news for the nation’s tourism and hospitality industries. Certainly Australia has attracted...