Two hundred diners were forced to evacuate after a fire broke out at a popular South Yarra restaurant on Friday.
The diners and staff made the emergency...
A former chef preparing cane toads to eat has become an unlikely internet sensation.
Former chef and NT tour guide David McMahon was approached by a Tasmanian...
Celebrity chef Neil Perry is putting his name behind a kitchen upgrade package for home builder Privium.
Buyers of Canvas series homes in Victoria will...
Chef Teage Ezard’s restaurant business has been significantly underpaying permanent staff through a culture of unpaid overtime, according to an investigation...
Michael Box is the new executive chef at QT Sydney’s Gowings Bar & Grill.
Box initially joined QT Sydney as executive sous chef in 2015 before...
Indigenous chef Mark Olive is promising to shine a light on Australia’s native cuisine as he kicks off the National Multicultural Festival.
“We've...
Health authorities have issued a warning following a spate of salmonella cases across NSW.
There have been 750 notifications of salmonellosis in NSW between...
Restaurant & Catering Australia (R&CA) will launch a 12-month promotional campaign to promote the various opportunities associated with apprenticeship...
New Launceston hotel Peppers Silo Hotel’s ‘Grain of the Silos’ restaurant has won Gault&Millau Australia’s New Restaurant of the Year award.
Gault&Millau...
Following closely behind HTL Property’s announcement this week of the sale process for Manly’s iconic Hotel Steyne, the leading boutique national brokerage...
