Several former staff from Brisbane café Journeys Kitchen and Bar are owed hundreds of thousands of dollars in unpaid superannuation.
Owner Michael...
Millennials are fighting back against cafe chain Muffin Break after its general manager said that they weren’t willing to do unpaid work to get ahead.
Speaking...
Vue de monde has appointed Hugh Allen as its new executive chef.
He returns to the Melbourne fine dining institution after spending the last three years...
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Melbourne Convention and Exhibition Centre (MCEC) has unveiled its new custom food stations, which are ready to showcase its award-winning cuisine in even...
Adelaide will welcome a new QT hotel marking the brand’s debut in South Australia.
Event Hospitality & Entertainment Limited has signed a management...
Newtown restaurant The Italian Bowl has taken to social media to distance themselves from a new restaurant in Belmore that it claims has copied both their...
Two new chefs have stepped up Solotel venues Barangaroo House and Chiswick.
Chiswick head chef Tom Haynes has been named as executive chef of Barangaroo...
A Thai restaurant in the Brisbane CBD will overhaul its workplace practices after the Fair Work Ombudsman found it underpaid three international students...
Leading Australian chef and one of the architects of Brisbane’s fine dining scene, David Pugh, has been appointed to the role of executive chef at the Brisbane...
