A restaurant in Brisbane has brought in art work diners can sit on.
Jason Bird, co-founder and creative director of Brisbane-based design studio Luxxbox,...
Celeste Norris, from Good 2 Go café on Melbourne’s Hosier Lane, has been crowned Australia’s ‘Barista of Choice’ on the inaugural National Barista...
Plans are afoot to develop boutique accommodation at The Hotel Steyne in Manly, which has been put up for sale for $70 million-plus earlier this month.
The...
A $10.5 million commitment from the NSW Government has given the greenlight to transform Caves House hotel at the Jenolan Caves into a five-star destination.
The...
Sydney Showground (SS) has won the State ‘Banqueting & Catering’ Award at the 2018 Meeting and Events Australia (MEA) NSW Award Night.
Over the...
Four hotels in Sydney and Canberra have been snapped up for $330.4 million by international insurer AXA Investment Managers - Real Assets.
AXA IM - Real...
A catering company in Melbourne's south-east has been temporarily closed by Victorian health authorities after its food was linked to the listeriosis death...
Canberra’s best young chefs to put themselves on display
This year the Young Chefs Lunch during Goodfood Month will feature four of Canberra’s best...
Bells at Killcare owner Brian Barry and his wife Karina have teamed up with executive chef Sean Connolly to run the bar and restaurant on the ground floor...
George Calombaris’ restaurant The Press Club has appointed Joey Commerford as the new general manager.
He returns to the Melbourne venue after stints...
