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Revised plans for iconic site at The Entrance

New plans have been unveiled for a 350-million dollar waterfront development at The Entrance on the New South Wales Central Coast, including seven towers...

Laurie takes out business gold

Canberra businesswoman Laurie McDonald’s accommodation business has won top gong for the ACT at the Telstra “Go For Business Gold” awards ceremony....

Highway Hotel does well in 2012 AHA Hotel Industry Awards for Excellence

The Highway Hotel at Plympton scooped up several prizes at the 2012 AHA Hotel Industry Awards for Excellence. Picture: Morne de Klerk Source: AdelaideNow   The...

These McDonald’s coffee cups probably look better than your mugs at home

Having helped the fast food giant improve its image in Europe by revamping the interior design of its restaurants, Patrick Norguet was once again hired...

Nanima Lamb quality confirmed at 2012 produce award

It doesn’t get any bigger than Matt Preston and Matt Moran when it comes to the hospitality industry. And when these big names judge and recognise your...

Nothing tells your guests they’re not welcome like making them sleep in a pod

Do you deal with visiting family members during the holidays that more than overstay their welcome? This year try putting them up in one of these Podtime...

Melbourne gets new cocktail lounge

The owners of The Retreat Hotel in Melbourne have opened a stylish new cocktail lounge upstairs from the pub called Amelia Shaw. Rather than occupying...

Fairfield Hotel launches new diner

Friday night in Sydney saw the launch of the new and improved Fairfield Hotel in a tribute to community engagement in a highly multi-cultural area. Over...

Press Food & Wine named Australia's hottest value restaurant

Owners Andy Davies and Simon Kardachi from Press Food & Wine. Picture: Brenton Edwards Source: AdelaideNow Less than a year since opening, one...

Hottest eatery an odds-on winner

A restaurant in a casino serving Korean-American food, named after a Taiwanese-Japanese businessman and run by a British chef for his Manhattan-based boss...