Citrus Tartlet
Refreshing light tangy lemon curd filling in a golden brown fluted gluten-free pastry tartlet shell. Finished with a chocolate filigree

Creme Brulee Tartlet
A classic French favourite, with a velvety smooth baked cream filling, topped with a golden caramel crust served in a gluten-free tartlet pastry shell.

Lemon meringue Tart
Tangy baked lemon custard in a deep, golden, gluten free pastry tart shell topped with a fluffy, flamed Italian meringue spiralled peak. A classic favourite.

Apple Crumble Tart
A deep tart filled with a tangy apple filling and heaped with crumble topping, which can be served warm or at room temperature.

Blueberry Baked Cheesecake
Bursts of blueberry mixed with a superb
creamy baked cheesecake garnished with
a blueberry swirl on a golden gluten-free
biscuit crumb base.

Caramel Baked Cheesecake
Caramel studded smooth creamy baked cheesecake on a gluten-free crumb base with a caramel flourish on top.

Bush Plum and Raspberry Cheesecake cold-set
A delicate balance of bush plum (quandong) and raspberry cheesecake on a chocolate roulade base and topped with raspberry glaze and finished with white chocolate shards.

Panna Cotta
Delicate smooth, creamy vanilla traditional Northern Italian dessert in an oval shape – a soft vanilla cream set on a fine gluten-free roulade base finished with an elegant curved chocolate swish.

Day-Night Mousse
Layers of dark and white chocolate mousse on a chocolate sponge, topped with dark chocolate ganache and finished with marbled chocolate shavings.

Passionfruit Lime Frozen Parfait
Refreshing tangy creamy passionfruit parfait with the zing of lime on a light meringue base. Garnished with a “semi freddo” piped passionfruit garnish and chocolate filigree to be served soft frozen.